Water Softening Solution

Water softening for use in many industries is the ideal choice for industrial plants. Hard water will cause many negative issues, increasing the overall costs of the plant, workshop.

Water hardness is caused by the excessive presence of calcium and magnesium ions. Their presence will cause the following harmful effects:

• Hard water causes sedimentation in pipes, valves, and equipment surfaces.
• Some food ingredients do not dissolve well in hard water, affecting production efficiency.
• Hard ions can affect the taste, aroma of food, directly impacting the deliciousness.
• Hard water reduces the ability to create foaming of cleaning agents, reducing cleaning and hygiene effectiveness.

Water softening systems used in food processing are specialized ion exchange devices to remove hardness. They can be combined with disinfection devices like UV lamps to produce clean and safe water.