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Update: 05/07/2022
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Eutrophication is the result of ponds, lakes, and rivers receiving an excessive amount of nutrient-rich pollutants (Nitrogen, Phosphorus) beyond the self-regulating capacity of the water bodies. The input of pollutants into this process increases day by day.
Typically, the process takes place over a long or short period depending on the total level of pollution introduced into the water bodies. During this process, the amount of sediment in the wastewater gradually narrows the lake's capacity.
The easily recognizable feature is the greenish color of the algae-infested water body. Initially, they appear in small patches. Later, if left untreated, the entire water surface turns green. Along with that, many fish die and float to the surface, causing serious environmental pollution.
Although eutrophication is a natural phenomenon, humans are accelerating this process. We may see it as unintentional actions, but in reality, many ongoing activities are the causes of eutrophication in water bodies.
Fertilizers seem to be an essential part of agriculture, promoting the growth of crops. Therefore, many people mistakenly believe that the more fertilizer, the better. In reality, plants only absorb a certain amount.
When this amount exceeds the soil's assimilation capacity, they flow into the water bodies.
Domestic wastewater contains a large amount of organic matter. It includes: toilet wastewater, dishwashing, food cleaning, containing a lot of food residues, fats. Currently, like many developing countries, our country lacks many systems for collecting and treating domestic wastewater. Mostly, the water flows directly into the water bodies in the area.
This is the richest source of organic waste, usually coming from family livestock facilities. Organic manure contains a large amount of nitrogen and phosphorus, accelerating the eutrophication process at the fastest rate.
This phenomenon causes many consequences for the natural environment, ecological balance, and humans:
Eutrophicated water often emits a foul odor, with slow flow and longer retention time. This is due to the smell of water, along with the smell of fish and dead organisms.
The greenish water from algae thickening on the water surface causes an aesthetic loss in the environment.
Eutrophication is the leading cause of the decline in shoreline and underwater ecosystems. This is a serious and challenging consequence. Initially, when nutrients are supplemented, aquatic plants, fish, and algae will thrive together.
However, after a long period, when the nutrient levels are too high, algae dominate the space, covering the surface of the lake. The algae layer prevents other species from accessing sunlight and oxygen. At the same time, new algae groups continue to reproduce, and some algae die, sinking deeper into the water.
Most of the oxygen is used by microorganisms, almost all of the oxygen in the water. Therefore, when algae grow on the surface, other species gradually die due to lack of oxygen for respiration.
The chemical components of the water are severely altered. Under the water surface, an oxygen-deficient environment is formed, with oxygen-deficient organisms decomposing biomass. During the decomposition process, harmful free compounds such as ammonia and hydrogen sulfide (H2S) are produced.
Due to the changes in water components such as aquatic plants, eutrophic animals, microorganisms, fungi, and mud. Eutrophicated water usually no longer appears clear as before, instead, it becomes black, grayish.
This is a favorable condition for many disease-causing microorganisms to develop. People living around the area may experience respiratory problems. In the case of using groundwater, polluted water from the water bodies can contaminate it, causing diseases in humans.
Eutrophication is a serious threat to the environment, natural freshwater sources, and aquaculture industries. Faced with these alarming consequences, measures to limit or push back eutrophication are necessary. Eutrophication increases as nutrient sources increase, so measures to limit these sources are proposed, such as:
Managing and limiting eutrophication is a complex issue that requires the collective effort of many. Even though the water bodies do not belong to any individual, we should protect the water bodies to be clean, green, and beautiful.
Building wastewater treatment plants means we are building a clean space for the community, protecting the health of those around us.
Treating livestock wastewater such as livestock, poultry, shrimp farming, and aquaculture before discharging into the environment can also cause eutrophication. For livestock wastewater, you can build a biogas pit.
This solution is widely used in many rural areas with very low investment costs. It helps reduce organic matter into the environment, treat odors, and provide additional energy (biogas) for cooking and daily activities.
Above is our sharing about eutrophication, its causes, consequences, and solutions. If you have any further questions, feel free to call us on the hotline to be advised by our experts.
Update: 05/07/2022
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